Nepalese Dal - Bhat
Nepal smorgasbord of diverse culture garners numerous Nepalese cuisines with its distinctive taste and textures which is perfect blend of Tibetan, Indian and Chinese cuisines with added flavor and local spices. Among many Nepalese dishes that are served in Nepal, the most popular and frequently consumed dish is Dal and Bhat combination of boiled rice, lentil soup along with vegetable curry and pickle.
The most favorite dish is listed on menu of each and every restaurant. While on trekking, delicious dish Dal and Bhat is most served dish on teahouses with Nepalese concept of Dal Bhat power twenty-four hours.